Unlocking nature’s potency
Fermedics is a supplier of premium fermented raw materials such as medicinal herbs, mushrooms and probiotics directed to nutraceutical, pharmaceutical and cosmetic industries.
Fermented organic ashwagandha
The most bioactive ashwagandha by a traditional lactic acid fermentation!
The most bioactive ginger by a traditional fermentation with Aspergillus oryzae!
Fermented red rice by monascus purpureus
The only safe and effective red yeast rice with no statins or monacolin K. A world first!
Very rich in different types of anthocyanins with the highest bioavailability!
Fermented black garlic
Contains at least 10 mg SAC/g by triple fermentation at low temperature. Unique!
Fermented organic jiaogulan
The most promising ingredient for healthy aging.
A world first!
Fermented fruits and vegetables
Innovative prebiotic & anti-inflammatory ingredient for a healthy microbiome!
Fermedics is specialized in the development and distribution of fermented ingredients, obtained by a patented technology!
FBG22TM: Fermented black garlic
FermogulanTM: Fermented Organic Jiaogulan
FibrioticsTM: Fermented fruit & vegetables
FibrioticsTM, the most innovative prebiotic & anti-inflammatory ingredient for a healthy microbiome!
Ankascin®: Fermented red rice by monascus purpureus
The fermentation of foods is an ancient practice that has been performed by humans for thousands of years. Our ancestors fermented food for various reasons as preservation, to improve the taste and to make them more digestible and nutritious.
Many cultures still eat fermented foods, such as Japanese miso, tempeh, and Korean kimchi; but unfortunately, fermented foods have largely disappeared from the Western diet.
Quality is undoubtedly the number one priority at Fermedics.
We were fascinated to see that the bioavailability and efficiency of herbs can be significantly increased by adding the right microorganisms to botanicals during the innovative fermentation process. This could be a breakthrough in herbal medicine.