Fermedics is specialized in the development and distribution of fermented ingredients, obtained by a patented technology!
New ingredient
FermagalusTM: fermented astragalus
FermagalusTM is fermented astragalus, a medicinal herb used in traditional Chinese medicine.
Read more
FermericTM: fermented turmeric
The most bioactive turmeric by a unique fermentation process.
Read more
FBG22TM: fermented black garlic
Our black garlic is triple-fermented at low temperature for no less than 90 days with the best type of garlic, making it one of the best black garlic ingredients in the world! Contains as much as 10 mg SAC/g.
Read more
FermogulanTM: fermented jiaogulan
FermogulanTM, the most promising ingredient for healthy aging. UNIQUE! The first fermented jiaogulan worldwide!
Read more
FERMENTATION
Why fermentation
The fermentation of foods is an ancient practice that has been performed by humans for thousands of years. Our ancestors fermented food for various reasons as preservation, to improve the taste and to make them more digestible and nutritious.
Many cultures still eat fermented foods, such as Japanese miso, tempeh, and Korean kimchi; but unfortunately, fermented foods have largely disappeared from the Western diet.
Read more
Contact us
We were fascinated to see that the bioavailability and efficiency of herbs can be significantly increased by adding the right microorganisms to botanicals during the innovative fermentation process. This could be a breakthrough in herbal medicine.
