• Unlocking nature’s potency

    Fermedics is a supplier of premium fermented raw materials such as medicinal herbs, mushrooms and probiotics directed to nutraceutical, pharmaceutical and cosmetic industries.

  • FermanolideTM

    Fermented organic ashwagandha

    The most bioactive ashwagandha by a traditional lactic acid fermentation!

  • FerzingerTM

    Fermented ginger

    The most bioactive ginger by a traditional fermentation with Aspergillus oryzae!

  • Ankascin®

    Fermented red rice by monascus purpureus

    The only safe and effective red yeast rice with no  statins or monacolin K. A world first!

  • BerrioticsTM

    Fermented Berries

    Very rich in different types of anthocyanins with the highest bioavailability!

  • FBG22TM

    Fermented organic black garlic

    Contains at least 22 mg SAC/g by double fermentation at low temperature. Unique!

  • FermogulanTM

    Fermented organic jiaogulan

    The most promising ingredient for healthy aging.
    A world first!

  • FibrioticsTM

    Fermented fruits and vegetables

    Innovative prebiotic & anti-inflammatory ingredient for a healthy microbiome!

 

Fermedics is specialized in the development and distribution of fermented ingredients, obtained by a patented technology!

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FBG22TM: Fermented Organic black garlic


Our organic black garlic is double-fermented at low temperature for no less than 90 days with the best type of garlic, making it one of the best black garlic ingredients in the world! Contains as much as 22 mg SAC/g.

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FermogulanTM: Fermented Organic Jiaogulan


FermogulanTM, the most promising ingredient for healthy aging. UNIQUE! The first fermented organic jiaogulan worldwide!

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FibrioticsTM: Fermented fruit & vegetables


FibrioticsTM, the most innovative prebiotic & anti-inflammatory ingredient for a healthy microbiome!


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Ankascin®: Fermented red rice by monascus purpureus


The only safe and effective red yeast rice with no statins or monacoline K. A world first!

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FERMENTATION

Why fermentation


The fermentation of foods is an ancient practice that has been performed by humans for thousands of years. Our ancestors fermented food for various reasons as preservation, to improve the taste and to make them more digestible and nutritious.

Many cultures still eat fermented foods, such as Japanese miso, tempeh, and Korean kimchi; but unfortunately, fermented foods have largely disappeared from the Western diet.

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Quality

Quality is undoubtedly the number one priority at Fermedics.    


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We were fascinated to see that the bioavailability and efficiency of herbs can be significantly increased by adding the right microorganisms to botanicals during the innovative fermentation process. This could be a breakthrough in herbal medicine.
- Fermedics team -
Technology

Fermedics, the specialist in microbial fermentation technology!

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