Unlocking nature’s potency
Fermedics is a supplier of premium fermented raw materials such as medicinal herbs, mushrooms and probiotics directed to nutraceutical, pharmaceutical and cosmetic industries.
Fermented Organic Black Garlic
Double-fermented at low temperature contains no less than 22 mg SAC/g.
Fermented Organic Jiaogulan
The most promising ingredient for healthy aging.
A WORLD FIRST!
Fermented Berries with Veggies & Fruits
Innovative prebiotic & anti-inflammatory ingredient for a healthy microbiome.
Fermedics is specialized in the development and distribution of fermented ingredients, obtained by a patented technology!
FBG22TM: Fermented Organic black garlic
FermogulanTM: Fermented Organic Jiaogulan
BerrioticsTM: Fermented Berries with Veggies & Fruits
The fermentation of foods is an ancient practice that has been performed by humans for thousands of years. Our ancestors fermented food for various reasons as preservation, to improve the taste and to make them more digestible and nutritious.
Many cultures still eat fermented foods, such as Japanese miso, tempeh, and Korean kimchi; but unfortunately, fermented foods have largely disappeared from the Western diet.
Quality is undoubtedly the number one priority at Fermedics.
It fascinated us that the bioavailability and efficiency of herbs can be significantly increased by adding the right microorganisms to the substrate during the innovative fermentation process. This could well be a breakthrough in herbal medicine.