Contributes to a healthy microbiome and cardiovascular system
Contains about 90 % water-soluble microfibres
Creation of new & unique metabolites
What is Berriotics™?
Berriotics™ is a fermented powder of 10 kinds of berries namely acerola, black currant, bilberry, cherry, chokeberry, cranberry, gooseberry, mulberry, raspberry and strawberry.
Berriotics™ contains highly absorbable anthocyanidins (aglycone form of anthocyanins), flavol aglycones, aromatic acids & microfibres and has numerous fields of application! Contains almost no sugars!
Why fermenting berries?
Fermentation is a way to pre-digest the ingredients of Berriotics™. If done correctly with different microorganisms, the beneficial ingredients such as the soluble fibres, anthocyanins and polyphenols of the berries are split into more accessible smaller pieces. Smaller pieces of fibres (microfibres), the anthocyanidins & flavol aglycones are important antioxidants that are directly effective in the intestine and prevent inflammation. They also act as SOD-like substances. The berry fibres are converted into microfibres and are the ideal nutrition for intestinal bacteria.
The role of the different active ingredients of Berriotics™, created by the patented fermentation process
- water-soluble microfibres A mixture of different types of fibres that are easier to digest by the different bacteria of our microbiome. Most of the enzymes work at the ends of chains. The smaller pieces have a lot more ends. The enhanced activity of the enzymes stimulates the microbiome to make more of them by influencing the transcription factors. The broad variety of fibres offers an effective menu for a large part of the microbiome. It stimulates the growth of the indigenous probiotics and therefore contributes to a balanced ecosystem of the microbiome. Single specific fibres such as inulin, XOS, FOS, GOS… often cause complaints as bloating & flatulence. They have longer chains and are not monocultures.
- smaller anthocyanins & flavonols These smaller flavonoid polyphenols:
- have enhanced antioxidative & anti-inflammatory properties
- have in their aglycone form a complementary effect on prebiotics
- SOD-like substances These are small plant molecules with a similar SOD-activity, such as hesperitin (aglycon form of hesperidin) & other transformed flavonoids.These SOD-like substances are:
- easily absorbed by the body
- stable & resistance against gastric acid, bile salts & enzymes
- responsible for the elimination of O2.- or superoxide anion
- Increased levels of certain vitamins and improvement of mineral bioacessibility
Berriotics™ has as main goal to help the microbiome to become more balanced.
More and more scientific studies show the importance of fermented foods. An important study at the University of Montpellier, published in the journal ‘Food Research International’ shows the beneficial changes in bioactive substances during lactic acid fermentation.
- Beneficial effect on the microbiome
- Powerful antioxidant
- Anti-inflammatory properties
- Beneficial effect on cardiovascular diseases
- May slow cognitive decline
- Beneficial effect on myopia
- Slowing down skin aging
The berries used in BerrioticsTM are allowed in EU for use in food supplements.
The berries used in BerrioticsTM are permitted in Belgium. These berries are listed in The Royal Decree of 29 August 1997 on the manufacture and trade of foodstuffs composed or containing plants or plant preparations.
The berries used in BerrioticsTM are on the Belfrit list and are allowed in Belgium, France and Italy.
The ingredient BerrioticsTM is obtained by fermentation, a procedure traditionally used in food production, and does not fall under Regulation (EU) no. 2015/2283 on novel foods.
Fermedics offers you on request all technical data of this ingredient, such as Certificate of Analysis (COA), and price quotation.
Due to the hygroscopic nature, please store at dry conditions in an airtight container. Shelf life is at least two years at 25°C and below 70% RH in original sealed package.
MOQ (minimum order quantity) 100 kg
|Powder||Nutritional supplements and functional food||0.5 - 3.0 g/day|
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