Ferzinger™ is an organic ginger root extract that is subjected to a lactic acid fermentation process. The fermentation of ginger root extract ensures a higher concentration of stable and potent bioactive substances of high interest, like 6-paradol, alongside 6-gingerol and 6-shogaol. Importantly, it maintains the original natural matrix of the ginger root.
The great benefit of fermentation
Standardization to > 1,5% 6-paradol
Fermentation increases the conversion from 6-gingerol and 6-shogaol to the more bioactive and stable metabolite 6-paradol. 6-paradol is often referred to as the most potent metabolite of ginger root.
The flavonoids are broken down into smaller active antioxidant molecules
The presence of SOD-like substances that are not destroyed in the digestive tract as is the case with oral ingestion of superoxide dismutase (SOD). These antioxidants have a similar function to SOD.
Lower daily dose needed
By the high bioavailability and good absorption of the active substances, a daily dose of 200 mg is recommended under normal circumstances.
Nature’s intelligence
The great advantage of Ferzinger™ is that the natural matrix of the plant has been preserved. Together with the high bioavailability of the active substances, this ingredient is much safer than those who only offer high standardizations on gingerols.
Ginger root contains many other intelligent substances in addition to the gingerols that are highly beneficial to the body, also in their best absorbable form via traditional fermentation. It is the synergy of secondary plant metabolites in their best absorbable form that plays an important role for health.
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Studies
6-Paradol has gained scientific attention for its potential health benefits. This bioactive metabolite is known for its anti-inflammatory and antioxidant properties. Research suggests that 6-Paradol may have therapeutic potential in various health domains.. The scientific community is exploring the promising properties of 6-Paradol for its potential impact on human health.
Why choose Ferzinger™?
- 1.Standardization to min. 1.5% 6-paradol & min. 0.3% 6-shogaol
- 2.Formation of SOD-like substances
- 3.A fully controlled fermentation with preservation of the enzymes
- 4.Lower daily dose required
- 5.Clinically studied
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Health benefits
- Antioxidant ➝ the level of GSH increases, and the level of ROS decreases
- Improving cold sensitivity ➝ hyperthermic effect of ginger
- Preventing gastrointestinal complaints
- Reducing arthritic pain
- Anti-hyperglycaemic properties
- Anti-platelet aggregation effects
- Improving brain function
- Relieving migraine
- Relieving cough and cold
- Neuroprotective effect
- Relieving morning sickness and menstrual symptoms
Technical data
Common Name
Ferzinger™ - Fermented ginger
Botanical Origin
Zingiber officinale
Form
Powder
Plant source
Root
Use
Nutritional supplements and functional food
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Bibliography
Ferzinger™ is a trademark of Fermedics BV.
