Vitafoods 2022

NEW INGREDIENTS Fermedics will present you 4 new fermented ingredients in Geneva at Vitafoods 2022 from May 10-12VITAFOODS 2022We look forward to welcoming you at our Fermedics booth K190Our technical experts and sales team will be available for all your questions. We hope to see you there! Fermedics will also be available at VITAFOODS EUROPE ONLINE from May 2-13. Make …

Press release

Fermedics attracts growth capital and strengthens teamFermentation is nature’s miracle transformation technology for improved bioavailability.Today, we’re excited to announce a new milestone. Fermedics, specialised in the development and distribution of high-quality ingredients obtained through patented plant fermentation technology, has strengthened its capital and has brought additional expertise and knowledge to take science-based fermented ingredients to the next level! Co-CEO’s and …

Discover Fermogulan™

Discover the unique ingredient Fermogulan™with promising life-enhancing and antiviral propertiesMade bioactive by controlled lactic acid fermentation!Fermogulan™ is fermented wild-growing jiaogulan, rich in rare ginsenosides such as Compound K (CK), Rh2 & Rg3 with immune-enhancing, anti-inflammatory and antioxidative properties.Read moreModern research has shown that jiaogulan (Gynostemma pentaphyllum) or ‘herb of immortality ‘ exhibits a variety of pharmacological properties, including anti-inflammatory, antimicrobial, immunity enhancing, antioxidative, hepatoprotective, …

Discover Fermeric™

Our fermented organic turmeric with proven enhanced bioavailability!Fermeric™ is fermented organic turmeric, using the complete plant matrix. Rich in bioactive substances with anti-inflammatory and antioxidant properties. Read moreOur lactic acid fermentation of organic turmeric root provides: proven enhanced bioavailability of curcumin conversion of curcuminoids into their bioactive tetrahydrocurcuminoids increase in phenolic compounds and related antioxidant capacity safer long-term use of …

FerzingerTM: never that cold feeling again!

Introduction Some people never have that cold feeling of hands or feet. Others, on the other hand, can never warm up properly. There are many possible causes for this cold sensitivity.  There is a genetic factor, gender, the hormonal state, but also poor circulation or poor digestion. So, there are many causes. That is why a solution is not obvious. …

Ankascin®, the first red yeast rice without statins or monacolin K and with clinically proven benefits. UNIQUE!

Cardiovascular disease is still one of the most devastating diseases in our modern society. The knowledge about this disease has evolved over time. At one point, cholesterol (LDL-C) was seen as one of the main causes of cardiovascular disease. It is now clear that other factors play a more important role. Perhaps cholesterol is only a marker for disturbed fat and sugar metabolism. This …

Fermented fruits and vegetables: a new generation of prebiotics!

The microbiome is receiving more and more attention if we want to maintain our health in the long term. Our modern dietary habits have a major impact on the ecosystem of the microbiome. Not only excess carbohydrates are digested by the microbiome, but also excess proteins. The microbes of our microbiome in the gut have an insatiable hunger. However, there …

Fermented jiaogulan is the ideal source of highly absorbable & powerful saponins that make healthy aging possible!

Foods containing saponins have very astringent properties, often with a bitter, pronounced taste. That is why people have refined these plants in the past, so that these saponins were no longer present in the plant and the taste became more accessible. Take, for example, jiaogulan or Gynostemma pentaphyllum. This plant is a herbaceous climbing plant of the family Cucurbitaceae or …