Ingredients overview

Red yeast rice without monacolines

Fermented berry mix with easily absorbable
anthocyanins and microfibres

Short-chain & medium-chain fatty acids
made available for the gut microbiome and the colonocytes

Triple fermented black garlic extract
> 1% SAC

High-quality red yeast rice 1.5 %
Contains only 100 % natural monacolin K from fermentation

Highly bioactive astragalus obtained
by traditional lactic acid fermentation

Highly bioactive vitamin K2,
extracted from natto

Highly bioactive ashwagandha obtained
by traditional lactic acid fermentation

Highly effective scoby fermented kombucha powder

Highly bioactive turmeric obtained
by traditional lactic acid fermentation

Spermidine-rich (≥ 1%) fermented wheat germ extract
for healthy aging
*not EU

Spermidine-rich (≥ 0,2%) wheat germ extract
for healthy aging

Highly bioactive rhodiola obtained
by traditional & controlled fermentation

A promising ingredient for healthy aging

High-quality nattokinase, clinically studied for effectiveness

Highly bioactive ginger obtained
by a traditional fermentation process

Innovative prebiotic and anti-inflammatory ingredient
for a healthy microbiome

Naturally sourced, bio-identical GABA
produced by fermentation

All-natural L-theanine from green tea extract