Fibriotics™ is a fermented powder of 36 kinds of fruit and vegetables: apple, carrot, mulberry, radish, pineapple, orange, lemon, beetroot, prune, plum, passionfruit, watermelon, wolfberry, grapefruit, grape, peach, acerola, cranberry, strawberry, raspberry, cherry, chokeberry, blackcurrant, gooseberry, bilberry, pear, pomegranate, banana, papaya, lychee, melon, tomato, asparagus, jujube, hawthorn and broccoli.
Fibriotics™ contains more than 65% microfibres and is a promising prebiotic for the future which aims to balance the microbiome.
The great benefit of fermentation
Pre-digestion of 36 kinds of fruit and vegetables by traditional fermentation
Fermentation is a way to pre-digest the fruit and vegetables in Fibriotics™. This results in a strong improved absorption of fibres, flavonoids and polyphenols from fruit and vegetables. Thanks to the fermentation process these substances are split into more accessible smaller pieces. The polyphenols and flavonoids are important antioxidants that are directly effective in the intestine and prevent inflammation.
Contains water-soluble microfibres
A mixture of different types of fibres that are more easily digested by the different bacteria of our microbiome. The wide variety of fibers provides an effective menu for much of the microbiome. It stimulates the growth of native probiotics, thus contributing to a balanced microbiome ecosystem. Other prebiotics such as inulin, XOS, FOS, GOS… often cause symptoms such as bloating and flatulence.
The presence of smaller polyphenols
These smaller flavonoid polyphenols:
- are better absorbed by the body
- have a complementary effect on prebiotics in their aglycone form
- have anti-inflammatory properties
- help to calm down the immune system
Contains SOD-like substances
These are small and very active plant molecules with a similar SOD-activity, such as hesperitin (aglycon form of hesperidin) and other transformed flavonoids.
These SOD-like substances are:
- easily absorbed by the body
- stable and resistance against gastric acid, bile salts and enzymes
- responsible for the elimination of O2.- or superoxide anion
SCFAs
The microfibres are enzymatically converted into short-chain fatty acids (SCFAs). These provide an important source of energy for the colonocytes which have to renew constantly. The enzymes stimulate the transcription of enzyme-producing genes, increasing the number of enzymes and thus stimulating the further digestion of fibres in food.
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Fibriotics™ contains more than 65% microfibres and is a promising prebiotic for the future which aims to balance the microbiome.
Why choose Fibriotics™?
- 1.Presence of smaller polyphenols with a higher bioavailability!
- 2.Contains about 65 % water-soluble microfibres
- 3.The presence of unique metabolites
- 4.Contains SOD-like substances
- 5.Contributes to a healthy microbiome
- 6.Contains almost no sugars
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Health benefits
- Beneficial effect on the microbiome
- Contributes to the recovery of the intestinal wall and the creation of a balanced gut flora
- Promotes metabolism
- Inhibits chronic inflammation
- Protection against oxidative damage
- Reinforcing the immune system
Technical data
Common Name
Fibriotics™ - Fermented mix of 36 kinds of fruit and vegetables
Form
Powder
Use
Nutritional supplements and functional food
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Bibliography
Fibriotics™ is a trademark of Fermedics BV.
