Lactobacillus acidophilus LA107

High-tech manufacturing process
 

What is Lactobacillus acidophilus?

Lactobacillus Acidophilus is by far the best known and most studied probiotic. L. Acidophilus bacteria were discovered around 1890 by Nobel Prize winner I. Metchnikoff.

The first research by I. Metchnikoff indicated that L. Acidophilus played a vital role in our digestion. It also helps in the production of lactase.

In recent decades, numerous studies have confirmed that supplementation with L. acidophilus can improve our digestion, reduce diarrhoea, irritable bowel syndrome (IBS), leaky gut syndrome and lactose intolerance, and can improve our absorption of calcium, B vitamins and even our appetite.

L. Acidophilus produces antibiotic substances such as acidolin, acidophillin, lactobacillin, lactocin.

 

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Why choosing Lactobacillus acidophilus LA107?

Fermedics’ probiotics are manufactured to the highest standard and based on years of scientific research. Our patented probiotic strains are different from the others since all our probiotics are protected by a patented five-layer microencapsulation technology!

This 5-layer protection also has the following advantages:

  • major logistical advantages
  • probiotic strains also remain more stable in the capsule or sachet
  • no contamination / interaction with the filling system
  • a fluid powder that is easy to encapsulate

In general, only a few % of the probiotics sold can reach the intestines and this is very little. Most of them are dead before they’re consumed and the probiotics that are still alive, are eliminated by more than 60% through the intestinal juices.

 

Tests with probiotics subjected to 5-layer microencapsulation

The 5-layer protection significantly increases the stability and survival of probiotics and has many advantages compared to unprotected probiotics.

The tests clearly show that coated probiotics are resistant to stomach acid, bile salts and other digestive juices, allowing them to reach the intestine intact, which is not the case with unprotected probiotics. Improving the stability and protection against digestive juices of protected probiotics also means that a lower dosage per day is necessary (cost savings) because of the good protection (6 to10 billion bacteria is a good daily dosage).

Stability test shows that coated probiotics remain almost intact (loss of 7 to 8%) after the first 6 months of storage at room temperature, while uncoated probiotics lose nearly 80% of their activity, which is remarkable. Stability test at room temperature for 12 months shows that coated lactic acid bacteria (through patented 5-layer microencapsulation) are much more robust and stable than uncoated bacteria that have already lost much of their activity after 3 months, and after 6 months there is almost no activity, which is absolutely not the case with coated bacteria.

 

Improving storage stability of probiotics

Both uncoated and coated (by patented 5-layer microencapsulation) lactic acid bacteria were stored at 40 °C for four weeks. The result shows that the efficiency of lactic acid bacteria subjected to patented 5-layer microencapsulation is much better (more than 9 log).

 

Properties of Fermedics’ probiotics

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Health benefits

  • Boosting Immunity
  • Lowering allergy symptoms
  • Lowering stress-related digestive problems
  • Fighting viral, bacterial & fungal Infections
  • Helps to repair leaky gut
  • Improving gastrointestinal function
  • Increasing nutrient absorption
  • Helps to prevent diarrhea in infants

Storage condition

  • Transport is in refrigerated conditions. Therefore, it is preferable that the manufacturer of finished products keeps the raw material in refrigerated state until the beginning of production.
  • Frozen probiotics can easily be stored as a raw material for 2 years without having a significant effect on CFU/g. If probiotics are stored in the refrigerator at 4°C – 8°C, the storage time is also substantially better than at room temperature.
  • After production, probiotics in the package should also preferably be stored in the refrigerator between 4°C – 8 °C, as the result is always better for CFU/g.
  • As soon as the finished products leave the company for distribution to wholesalers and retailers, probiotics can be stored at room temperature (+/- 12 months) if the 25°C is not exceeded. This guarantees the consumer a quality product, even if stored at room temperature.
  • Expiry date: 18 months if the preservation conditions are applied as above.

Technical properties

Fermedics offers you on request all technical data of this ingredient, such as Certificate of Analysis (COA) and price quotation.

MOQ (minimum order quantity) 10 kg

Legislation

Lactobacillus acidophilus belongs to the list of micro-organisms that have obtained Qualified Presumption of Safety (QPS) status, defined by EFSA in Europe (2007) because of their safe use in food (1).

(1) Annex II of Regulation (EU) No 1169/2011

SourceIncubation methodIdentification of microbePotencyFormRecommended daily dosage
plant picklesdeep-layer liquid state incubation16S rDNA gene sequencing1.0 x 1011 CFU/gpowder6.0 x 109

This probiotic is obtained by a fermentation process, freeze-dried and subjected to a patented five-layer microencapsulation technology to protect and preserve each individual probiotic strain optimally. It is a white to cream-coloured, free-flowing powder with high stability.

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References

  • Akolkar, A. Sajgure, S. S. Lele. Lactase Production from Lactobacillus acidophilus. World Journal of Microbiology and Biotechnology. October 2005, Volume 21, Issue 6, pp 1119-1122
  • Fijan, Sabina (2014). “Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature”. International Journal of Environmental Research and Public Health. 11 (5): 4745–4767
  • Ljungh A, Wadström T (2006). “Lactic acid bacteria as probiotics”. Curr Issues Intest Microbiol. 7 (2): 73–89.
  • Maroof H, Hassan ZM, Mobarez AM, Mohamadabadi MA. Lactobacillus acidophilus could modulate the immune response against breast cancer in murine model. J Clin Immunol. 2012 Dec;32(6):1353-9
  • Marteau et al. Survival of Lactobacillus acidophilus and Bifidobacterium sp. in the small intestine following ingestion in fermented milk. A rational basis for the use of probiotics in man. Gastroenterol Clin Biol. 1992;16(1):25-8.
  • Sanguansak Rerksuppaphol and Lakkana Rerksuppaphol. A Randomized Double-blind Controlled Trial of Lactobacillus acidophilus Plus Bifidobacterium bifidum versus Placebo in Patients with Hypercholesterolemia. J Clin Diagn Res. 2015 Mar; 9(3): KC01-KC04.
  • Sinn et al. Therapeutic effect of Lactobacillus acidophilus-SDC 2012, 2013 in patients with irritable bowel syndrome. Dig Dis Sci. 2008 Oct;53(10):2714-8.
  • Vivatvakin B, Kowitdamrong E. Randomized control trial of live Lactobacillus acidophilus plus Bifidobacterium infantis in treatment of infantile acute watery diarrhoea. J Med Assoc Thai. 2006 Sep;89 Suppl 3:S126-33.