| Ankascin® 568-P | Fermented red rice without monacolin K, standardized on monascin and ankaflavin | Patented Rice fermentation with monascus purpureus | NS FF | Powder | |
| Berriotics™ | Fermented berries (Acerola, mulberry, cranberry, cherry, chokeberry, raspberry, strawberry, black currant, gooseberry, bilberry and organic tapioca dextrin), containing about 90 % water-soluble microfibres | Patented Submerged 4-Stage Fermentation Technology | NS FF | Powder | |
| EpitheFood™ | | | | | |
| FBG22™ | Fermented black garlic, standardized on > 10mg SAC/g | Unique triple fermentation | NS FF | Powder | |
| Fermacolin™ | | | | | |
| Fermagalus™ | Fermented astragalus, standardized on > 0,2 % cycloastragenol, > 0,2 % calycosin, polysaccharides > 10 % & paraprobiotics > 20 billion CFU/g | Patented & innovative biotransforming fermentation technology | NS FF | Powder | |
| Fermakinon-7™ | | | | | |
| Fermanolide™ | Fermented organic ashwagandha, standardized on > 3,2% withanolides | Patented & innovative biotransforming fermentation technology | NS FF | Powder | |
| Fermbucha™ | | | | | |
| Fermeric™ | Fermented organic turmeric, standardized on > 2,3% curcuminoides | Patented & innovative biotransforming fermentation technology | NS FF | Powder | |
| Fermidine™ | | | | | |
| Fermidine™ 0.2 | | | | | |
| Fermodiola™ | | | | | |
| Fermogulan™ | Fermented Gynostemma pentaphyllum (jiaogulan), standardized on 11,2 % gypenosides | Patented & innovative biotransforming fermentation technology | NS FF | Powder | |
| Fermokinase™ | | | | | |
| Ferzinger™ | | | | | |
| Fibriotics™ | Fermented fruits & vegetables (Apple, Carrot, Mulberry, Pineapple, Radish, Lemon, Orange, Beetroot, Plum, Prune, Passionfruit, Watermelon, Wolfberry, Acerola, Asparagus, Banana, Bilberry, Blackcurrant, Broccoli, Cherry, Chokeberry, Cranberry, Gooseberry, Grape, Grapefruit, Hawthorn, Jujube, Lychee, Melon, Papaya, Peach, Pear, Pomegranate, Raspberry, Strawberry, Tomato and organic tapioca dextrin) containing about 90 % water-soluble microfibres | Patented Submerged 4-Stage Fermentation Technology | NS FF | Powder | |
| Gabarelax™ | 100 % natural, bio-identical GABA | Patented bio-fermentation technology using Lactobacillus hilgardii | NS FF | Powder | |
| Thearelax™ | | | | | |
