Microbial fermentation technology,
our core competence

State-of-the-art fermentation technology

Fermedics works together with advanced laboratories that utilize state-of-the-art equipment. For our fermentation and related micro-biotechnology activities, we rely on six core laboratories (ISO 17025, ILAC-MRA certification) to strictly test the quality and stability of our premium fermented ingredients.
Contact us
Image

All our ingredients are manufactured in well-established facilities provided with industrial-scale bioreactors, membrane filtration equipment, separators, freeze-drying machine and automatic control systems.

Bioreactors used for fermentation are automatically controlled by state-of-the-art computers. Modern clean-in-place (CIP) systems, equipped with automation software, allow a simple analysis of every aspect of the process.

The highest quality ingredients are manufactured according to our advanced fermentation technology in established facilities with strict quality assurance systems (in accordance with GMP foods, HACCP and ISO22000), which always meet consumer requirements for safety, effectiveness and economic benefits.

Fermedics applies
a fully-controlled and complete fermentation, a must to be effective.

OXYGEN CONTROL
TEMPERATURE CONTROL
OPTIMUM PH VALUE CONTROL
CORRECT SPECIES AND STRAINS
QUALITATIVE & QUANTITATIVE ACTIVE SUBSTANCES
CLOSED PURE CULTURE
FULLY- CONTROLLED CONTINUOUS FERMENTATION
LOW RISK OF CONTAMINATION
Bioactivation of secundary metabolites

Properties, flavors and tastes of complete and incomplete fermentation

Image
Contact us

What are the differences between fully-controlled, semi-controlled and natural fermentation?

Fully-controlled
by Fermedics		 Semi-controlled Natural
Oxygen controlling
Temperature controlling
Homogeneity High Low Low
Bioactivation High Low Low
Risk of contamination Low High High