Fermentation is a natural process that has been used for centuries to preserve food and increase its nutritional value. Fermentation is the process of breaking down complex organic compounds such as sugars and starches into simpler substances such as alcohol, organic acids and gases. This process is carried out by microorganisms such as bacteria, yeasts and fungi, which are naturally …

Global supplier of Fermogulan™, fermented jiaogulan also called ‘immortality herb’.A PROMISING INGREDIENT FOR HEALTHY AGING Fermogulan™ is wild-growing jiaogulan with the highest bioavailability thanks to fermentation.Best tonic for human body cells The immortality herb jiaogulan is a well-known botanical with a lot of extensive research in human life. (e.g. Chinese citizens follow-up) AMPK-activator Fermogulan™ stimulates numerous longevity factors as SIRT1, …

High-quality nattokinase, clinically studied for effectiveness.Fermedics presents you Fermokinase™. A promising alternative in prevention and treatment of cardiovascular diseases. An important enzyme, called nattokinase, arises during fermentation of natto with Bacillus natto. Fermokinase™ is a European trademark of nattokinase, well known for its high nattokinase activity (20.000 FU /g). Health benefits Prevention of thrombosis Prevention of arteriosclerosis Helps to control …

To all our existing partners and enthusiastic new contacts we have met at our booth we would like to say THANK YOU for your interest in our high-quality, fermented ingredients! Fermentation offers breakthrough in herbal medicine! Your numerous visits and interest gives to us the drive to develop further our portfolio of fermented botanicals and develop further the wonderful concept …

NEW INGREDIENTS Fermedics will present you 4 new fermented ingredients in Geneva at Vitafoods 2022 from May 10-12VITAFOODS 2022We look forward to welcoming you at our Fermedics booth K190Our technical experts and sales team will be available for all your questions. We hope to see you there! Fermedics will also be available at VITAFOODS EUROPE ONLINE from May 2-13. Make …

Fermedics attracts growth capital and strengthens teamFermentation is nature’s miracle transformation technology for improved bioavailability.Today, we’re excited to announce a new milestone. Fermedics, specialised in the development and distribution of high-quality ingredients obtained through patented plant fermentation technology, has strengthened its capital and has brought additional expertise and knowledge to take science-based fermented ingredients to the next level! Co-CEO’s and …

Discover the unique ingredient Fermogulan™with promising life-enhancing and antiviral propertiesMade bioactive by controlled lactic acid fermentation!Fermogulan™ is fermented wild-growing jiaogulan, rich in rare ginsenosides such as Compound K (CK), Rh2 & Rg3 with immune-enhancing, anti-inflammatory and antioxidative properties.Read moreModern research has shown that jiaogulan (Gynostemma pentaphyllum) or ‘herb of immortality ‘ exhibits a variety of pharmacological properties, including anti-inflammatory, antimicrobial, immunity enhancing, antioxidative, hepatoprotective, …

Our fermented organic turmeric with proven enhanced bioavailability!Fermeric™ is fermented organic turmeric, using the complete plant matrix. Rich in bioactive substances with anti-inflammatory and antioxidant properties. Read moreOur lactic acid fermentation of organic turmeric root provides: proven enhanced bioavailability of curcumin conversion of curcuminoids into their bioactive tetrahydrocurcuminoids increase in phenolic compounds and related antioxidant capacity safer long-term use of …

Introduction Some people never have that cold feeling of hands or feet. Others, on the other hand, can never warm up properly. There are many possible causes for this cold sensitivity.  There is a genetic factor, gender, the hormonal state, but also poor circulation or poor digestion. So, there are many causes. That is why a solution is not obvious. …

Cardiovascular disease is still one of the most devastating diseases in our modern society. The knowledge about this disease has evolved over time. At one point, cholesterol (LDL-C) was seen as one of the main causes of cardiovascular disease. It is now clear that other factors play a more important role. Perhaps cholesterol is only a marker for disturbed fat and sugar metabolism. This …