Fermented botanicals make more sense!
Fermentation is a natural process that has been used for centuries to preserve food and increase its nutritional value. Fermentation is the process of breaking
Fermedics, global supplier of Fermogulan™
Global supplier of Fermogulan™, fermented jiaogulan also called ‘immortality herb’.A PROMISING INGREDIENT FOR HEALTHY AGING Fermogulan™ is wild-growing jiaogulan with the highest bioavailability thanks to
Spotlights on Fermokinase™
High-quality nattokinase, clinically studied for effectiveness.Fermedics presents you Fermokinase™. A promising alternative in prevention and treatment of cardiovascular diseases. An important enzyme, called nattokinase, arises
Thank you for visiting us at Vitafoods 2022
To all our existing partners and enthusiastic new contacts we have met at our booth we would like to say THANK YOU for your interest
NEW INGREDIENTS Fermedics will present you 4 new fermented ingredients in Geneva at Vitafoods 2022 from May 10-12VITAFOODS 2022We look forward to welcoming you at
Fermedics attracts growth capital and strengthens teamFermentation is nature’s miracle transformation technology for improved bioavailability.Today, we’re excited to announce a new milestone. Fermedics, specialised in
Discover the unique ingredient Fermogulan™with promising life-enhancing and antiviral propertiesMade bioactive by controlled lactic acid fermentation!Fermogulan™ is fermented wild-growing jiaogulan, rich in rare ginsenosides such
Our fermented organic turmeric with proven enhanced bioavailability!Fermeric™ is fermented organic turmeric, using the complete plant matrix. Rich in bioactive substances with anti-inflammatory and antioxidant
FerzingerTM: never that cold feeling again!
Introduction Some people never have that cold feeling of hands or feet. Others, on the other hand, can never warm up properly. There are many
Ankascin®, the first red yeast rice without statins or monacolin K and with clinically proven benefits. UNIQUE!
Cardiovascular disease is still one of the most devastating diseases in our modern society. The knowledge about this disease has evolved over time. At one point, cholesterol (LDL-C)