Discover the magical benefits! Fermentation of foodstuffs has existed for thousands of years and evokes in many people the image of rising bread or the preparation of beer and wine. Especially in Asia, there are …
24 April 2020
FerzingerTM: never that cold feeling again!
Introduction Some people never have that cold feeling of hands or feet. Others, on the other hand, can never warm up properly. There are many possible causes for this cold sensitivity. There is a genetic …
05 March 2020
Vitafoods Europe
Vitafoods Europe postponed until 1-3 September 2020! Vitafoods brings the global nutraceutical supply chain together once a year. Fermedics will be present in Geneva at Vitafoods 2020, from 1 to 3 September. Visit us at …
09 December 2019
Ankascin®, the first red yeast rice without statins or monacolin K and with clinically proven benefits. UNIQUE!
Cardiovascular disease is still one of the most devastating diseases in our modern society. The knowledge about this disease has evolved over time. At one point, cholesterol (LDL-C) was seen as one of the main …
05 December 2019
Fermented fruits and vegetables: a new generation of prebiotics!
The microbiome is receiving more and more attention if we want to maintain our health in the long term. Our modern dietary habits have a major impact on the ecosystem of the microbiome. Not only …
03 December 2019
Fermented jiaogulan is the ideal source of highly absorbable & powerful saponins that make healthy aging possible!
Foods containing saponins have very astringent properties, often with a bitter, pronounced taste. That is why people have refined these plants in the past, so that these saponins were no longer present in the plant …
30 April 2019
Vitafoods Europe
Vitafoods gathers the global nutraceutical supply chain once a year. Fermedics will be present in Geneva at Vitafoods 2019, from 7 to 9th of May. Visit us at stand E169! We look forward to welcoming …